How To Thicken Enchilada Sauce - I Test 10 Methods [Pics]

 If you’ve got a watery bowl of enchilada sauce staring at you right now, fear not, It’s quick and easy to get it to just the right consistency.

In this article, I share 10 different methods to thicken up your enchilada sauce, no matter what ingredients you have in your kitchen cupboard.

In a rush? Here’s the short answer.

The best way to thicken enchilada sauce is using a cornstarch slurry. Other methods for thickening enchilada sauce include using a flour slurry, reducing the sauce, using xanthan gum, using a puree, adding rice or grated potatoes, and by mixing in instant potato flakes.

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