pantryandlarder

  I personally taste-tested a variety of masa harina substitutes to find the best one for every occasion. Whether you’re on the hunt for the closest flavor match, in need of a last-minute pantry substitute, or want a swap that fits your diet, I’ve got the answers. The best substitute for masa harina is to find hominy (whole nixtamalized corn kernels) and grind them into a powder or paste yourself. You can also use cornmeal as long as you don’t expect authentic results. Crushed corn chips are great if you need an alternative thickener.

  I personally taste-tested a variety of Parmesan substitutes to find the best one for every occasion. Whether you’re on the hunt for the closest flavor match, in need of a last-minute pantry substitute, or want a swap that fits your diet, I’ve got the answers. The best substitute for Parmesan is Grana Padano, which is normally much cheaper. Pecorino Romano is also good if you don’t mind a sharper flavor. Nutritional yeast mixed with ground nuts, salt, and garlic powder is a great vegan alternative. And for a really cheap option, try salt-cured egg yolk or seasoned breadcrumbs.