How To Thicken Japanese Curry – I Test 10 Methods [Pics]
If you’re staring at a pot of watery Japanese curry – this article is for you. I have experimented with over 10 different thickening techniques to find out what delivers the optimal consistency and taste with the least effort . Most of these thickening techniques use ingredients you probably already own. In a rush? Here’s the short answer. The best way to thicken a Japanese curry is with a store-bought roux. Heat your curry sauce until it starts to simmer. Add a small amount of the store-bought roux to the curry sauce and stir until dissolved. Wait 2-3 minutes to see the thickening effect. One teaspoon thickens roughly 1 cup of sauce.