pantryandlarder

  Ever had a craving for waffles, just to realize you’re out of milk? Or maybe dairy isn’t your thing, and you’re looking for a vegan substitute. Luckily for you, there are loads of alternatives to milk that you can use in waffles, ranging from plain water to condensed milk. For this post, I tried out 12 different ways to replace milk in waffle batter , and I take you through each one in detail. You can substitute most dairy products for milk in waffles. Cream, yogurt, and buttermilk will all work, but you might want to thin them out with a little water. For non-dairy substitutes, use club soda, plant-based milk, or orange juice. Regular water can work as a last resort. ( Spoiler: condensed milk was a real unexpected treat!) To skip straight to my , click the link!

  There’s nothing worse than reaching for your pack of gummy bears only to discover they’re as hard as rocks. To help anyone facing this exact situation, I’ve experimented with four different ways of softening gummy bears to find the fastest, easiest, and most effective ways. Ready? Let’s jump right in. A note on my experiment I tested softening my hard gummy bears: In the microwave Using bread By soaking them By sitting on them The microwave works fine for a short-term solution. Soaking them or using bread are great longer-term fixes but they may not get you soft gummy bears quickly enough. Sitting on them is a great on-the-go solution. Softening hard gummy bears in the microwave To soften gummy bears in the microwave, spread them out on a microwave-safe plate and heat them for 5 seconds at a time until they’re soft. Eat them right away before they go hard again!

Eating a vegetarian dinner doesn’t mean sacrificing flavor, variety, or satisfaction. In fact, plant-based meals can be some of the most colorful, nutrient-rich, and exciting dishes you’ll ever enjoy. Whether you’re a committed vegetarian or simply looking to incorporate more plant-based meals into your routine, these healthy dinner ideas will inspire you to get creative in the kitchen. 1. Chickpea and Spinach Curry A protein-packed curry made with chickpeas, fresh spinach, tomatoes, and aromatic spices is a hearty and comforting option. Serve it with brown rice or warm whole wheat flatbreads for a complete meal. Tip: Use coconut milk for a creamy texture and a subtle sweetness. 2. Grilled Vegetable Quinoa Salad Combine grilled zucchini, bell peppers, eggplant, and asparagus with fluffy quinoa. Toss with olive oil, lemon juice, and fresh herbs for a refreshing, nutrient-rich dinner. Tip: Add a sprinkle of feta or toasted nuts for extra flavor and texture. 3. Stuffed Sweet Pota...

  What’s the only thing more horrifying than finding out someone ate your cookies? Finding a hard and crumbly cookie instead of a soft, chewy one. In this article, I test four different ways to soften your stale cookies. In a rush? Here’s the short answer. The best way to soften cookies is in the microwave. Place your cookies on a microwave-safe plate and cover them with a damp paper towel. Microwave the cookies in 5-second intervals until they’re warm and soft. Eat the cookies while they’re hot, or your they will quickly become stale again. A note on my experiment I made a big batch of my favorite cookies (chocolate chip), then left them out overnight so they got hard. The next day, I tested four different methods to make them soft and chewy again. I tried to soften the cookies: Using bread  (Surprisingly effective) In the microwave  (most effective) Using plastic wrap  (good for overbaked cookies) Using milk or juice  (great for an instant snack) The microwa...

I personally taste-tested a variety of masa harina substitutes to find the best one for every occasion. Whether you’re on the hunt for the closest flavor match, in need of a last-minute pantry substitute, or want a swap that fits your diet, I’ve got the answers. The best substitute for masa harina is to find hominy (whole nixtamalized corn kernels) and grind them into a powder or paste yourself. You can also use cornmeal as long as you don’t expect authentic results. Crushed corn chips are great if you need an alternative thickener.  

  If you’re wondering what to serve with your ramen, you’ve come to the right place. In this article, I list 45 of the most popular side dishes for ramen. In a rush? Here’s the short answer. The best dishes to serve with ramen are soy sauce eggs, gyoza, egg fried rice, agedashi tofu, and seaweed salad. You can also try quick kimchi, pickled ginger, seaweed salad, chicken karaage, smashed cucumber salad, or fried enoki mushrooms. For a unique option, try cheesy garlic bread. Ready? Let’s jump right in. Great flavor pairings for ramen Ramen is a Japanese dish featuring wheat noodles in a rich, umami-loaded chicken or pork-based broth. Its flavor mainly depends on the broth type and the toppings used.