pantryandlarder

  Is your ciabatta going stale in the space of hours, not days? Maybe you’ve recently developed a ciabatta-habit but can’t quite get the bread to keep at its best for long? In this article, I share my tried and tested methods for keeping ciabatta fresh for as long as possible  (fluffy, crunchy ciabatta a few days after baking, anyone?) . I also share the results from my reheating tests to allowing you to breathe life back into your days-old ciabatta in just a couple of quick steps. In a rush? Use these links to skip to the section you need: Tips for and ciabatta Ready? Let’s jump right in.

Running out of an ingredient mid-recipe is frustrating—but it doesn’t have to end your cooking session. With the right knowledge, you can make quick, effective food substitutions that preserve flavor, texture, and nutritional value. Whether you're dealing with allergies, dietary restrictions, or just an empty pantry, this guide will help you find the perfect substitute in a pinch. 1. Dairy Substitutes Milk: Out of regular milk? Try these: Almond milk or oat milk – ideal for smoothies or baking. Coconut milk – best for curries or creamy soups. Greek yogurt (thinned with water) – good for baking or pancakes. Butter: Coconut oil or olive oil (use ¾ the amount). Applesauce or mashed banana for baking—moist and sweet. Cheese: Nutritional yeast offers a cheesy, umami flavor for vegans. Tofu or cashew cheese can mimic soft cheeses in sauces or dips. 2. Egg Substitutes Eggs bind and add moisture to recipes. Try these per egg: 1 tbsp flaxseed ...

  Prime rib is the showstopper of any meal — tender, juicy, and full of bold flavor. But a perfect main course deserves equally impressive sides. Whether you’re preparing a holiday feast or a special Sunday dinner, choosing the right accompaniments can elevate your meal from great to unforgettable. Here’s a curated list of the best  side dishes to serve with prime rib , balancing richness, texture, and flavor.

  We all know the struggle. There’s that one person in the household who refuses to cinch and tuck the bread bag. The result? Crumbly, stale burger buns that aren’t edible. Luckily for you, I’ve tested four different ways to revive stale buns so you can enjoy a tasty burger. I’ve also included tips on storing and freezing hamburger buns to keep them fresh. Ready? Let’s jump right in. The best way to soften burger buns is in the oven. First, spritz your buns lightly with water. Next, wrap them in foil and place them on a wire rack. Heat your burger buns on 350°F (180°C) for 5 minutes. If the bread is a little soggy, leave them in the oven uncovered for 1 minute. Serve immediately.

Hoisin sauce is a staple in Asian cooking, known for its thick, sweet, and tangy flavor. Often used in stir-fries, marinades, and dipping sauces, hoisin adds depth and complexity to any dish. But what if you’re out of it, or looking for a healthier or allergy-friendly alternative? Don't worry — here are some simple hoisin sauce substitutes you can whip up with ingredients you probably already have. 1. Soy Sauce + Peanut Butter + Honey Why it works: This combo delivers the salty, nutty, and sweet profile of hoisin. How to mix: 2 tablespoons soy sauce 1 tablespoon creamy peanut butter 1 tablespoon honey A dash of rice vinegar or apple cider vinegar Optional: a pinch of garlic powder or Chinese five-spice Blend well and use as a 1:1 replacement. 2. Barbecue Sauce + Soy Sauce Why it works: Barbecue sauce has a similar sweetness and depth, and soy sauce adds the umami. How to mix: 2 tablespoons BBQ sauce 1 tablespoon soy sauce Ideal for grilled meats ...

 This article was updated on 13th September 2023 for freshness and to incorporate new insights. Have you got a few bagels that have turned hard and unappetizing? Don’t throw them out just yet, because I’ve experimented with five different ways to soften stale bagels so they’re as good as new. The best way to soften a bagel is in the oven. Preheat your oven to 350°F (180°C). Before heating the bagel, run it under the hot tap for a few seconds. Once the outside of the bagel is wet, place it on the oven rack and heat it for 5 minutes. This softens the bagel without burning the exterior. Psst… I’ve also included information on how to store and freeze your bagels to keep them fresh.