Best Egg Substitutes For Frying And Breading [I Test 9 Methods]

 Need a substitute and fast?

I have personally experimented with dozens of egg substitutes for breading and frying chicken, vegetables, tofu, or whatever! This article is a list of the best options.

In a rush? Here’s the short answer.

The best egg substitute for frying is a flour and water slurry. Mix equal parts flour and water in a small bowl and whisk thoroughly. For a lighter consistency, opt for a 2:1 ratio of water to flour. Heavy cream, milk, and ground flaxseed mixed with water are also great options.

A note on my experiment

After spending far too much time researching egg substitutes, I came up with a list of the most promising suggestions and tested them all.

These egg substitutes are suitable for vegans, people allergic to eggs, or people who have just run out of eggs!

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