Milk Substitutes For Mashed Potatoes - I Test 17 Options

 I reveal the results of my experiment substituting 17 different ingredients for milk in mashed potato. There are substitute options to suit every need, including vegan substitutes, easily accessible substitutes, and lactose-free substitutes.

In a rush? Here’s the short answer.

The best substitute for milk in mashed potatoes is cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too. Vegan substitutes include almond milk, coconut milk, or silken tofu.

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