Exactly How To Soften Stale Burger Buns - I Test 4 Methods [Pics]

 We all know the struggle.

There’s that one person in the household who refuses to cinch and tuck the bread bag.

The result? Crumbly, stale burger buns that aren’t edible.

Luckily for you, I’ve tested four different ways to revive stale buns so you can enjoy a tasty burger.

I’ve also included tips on storing and freezing hamburger buns to keep them fresh.

Ready? Let’s jump right in.

The best way to soften burger buns is in the oven. First, spritz your buns lightly with water. Next, wrap them in foil and place them on a wire rack. Heat your burger buns on 350°F (180°C) for 5 minutes. If the bread is a little soggy, leave them in the oven uncovered for 1 minute. Serve immediately.

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