How To Reheat Cobbler [I Test 4 Methods]

 A cobbler brimming with juicy fruits and topped with a golden, crumbly crust is hard to beat. But like many baked goods, it can lose some of its initial charm after the first day.

That doesn’t mean I was going to let any of it go to waste though, so I experimented to find out what the best way to reheat cobbler is.

The best way to reheat cobbler is in the oven. Preheat your oven to 300°F (150°C) and covering the cobbler with foil ensures that it heats evenly without drying out or burning the crust. This method takes a bit of time, but it’s well worth the wait for that almost-fresh-from-the-oven taste.

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