How To Soften Stale Bagels — I Test 5 Methods [Pics]

 This article was updated on 13th September 2023 for freshness and to incorporate new insights.

Have you got a few bagels that have turned hard and unappetizing? Don’t throw them out just yet, because I’ve experimented with five different ways to soften stale bagels so they’re as good as new.

The best way to soften a bagel is in the oven. Preheat your oven to 350°F (180°C). Before heating the bagel, run it under the hot tap for a few seconds. Once the outside of the bagel is wet, place it on the oven rack and heat it for 5 minutes. This softens the bagel without burning the exterior.

Psst… I’ve also included information on how to store and freeze your bagels to keep them fresh.




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