Exactly How To Freeze Buttermilk [Pics + Experiment]

 In this article, I show you exactly how to freeze your leftover buttermilk and ensure that the defrosted product is (almost) as good as new.

In a rush? Here’s the short answer.

The best way to freeze buttermilk is in a freezer bag with any excess air removed. You can also freeze buttermilk in an ice cube tray for convenient portions. Buttermilk freezes for up to 3 months at best quality. Thawed buttermilk may appear grainy but this can be rectified by whisking or stirring.

The experiment

I froze several portions of buttermilk in various vessels, including an ice cube tray, an airtight container, and a freezer bag.

The aim? To find the freezing method that causes the buttermilk to split the least, with the lowest amount of effort.

The buttermilk was frozen, defrosted, and then put through a series of tests.

These include:

  • Blind taste tests
  • Texture
  • Appearance
Fresh
Frozen
Thawed (unwhisked)

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