Exactly How To Thicken Salad Dressings & Vinaigrettes

 A thick salad dressing clings to your salad leaves.

Thin salad dressings drip off the leaves and pool at the bottom of the bowl. Yuk!

The key to a thick salad dressing is emulsifying it correctly.

Once you’ve got the emulsifying down, you can add extras to make it even thicker.

In this article, I cover several different techniques for emulsifying and thickening your vinaigrette or salad dressing.

Ready? Let’s jump right in.

Prepare the base correctly

Failing to prepare is preparing to fail.

This applies perfectly to salad dressings!

Getting a thick and creamy vinaigrette starts with the way you make it.

Comments

Post a Comment

Popular posts from this blog

The Ultimate Food Substitutes Guide: Smart Swaps for Every Kitchen

Running out of an ingredient mid-recipe is frustrating—but it doesn’t have to end your cooking session. With the right knowledge, you can make quick, effective food substitutions that preserve flavor, texture, and nutritional value. Whether you're dealing with allergies, dietary restrictions, or just an empty pantry, this guide will help you find the perfect substitute in a pinch. 1. Dairy Substitutes Milk: Out of regular milk? Try these: Almond milk or oat milk – ideal for smoothies or baking. Coconut milk – best for curries or creamy soups. Greek yogurt (thinned with water) – good for baking or pancakes. Butter: Coconut oil or olive oil (use ¾ the amount). Applesauce or mashed banana for baking—moist and sweet. Cheese: Nutritional yeast offers a cheesy, umami flavor for vegans. Tofu or cashew cheese can mimic soft cheeses in sauces or dips. 2. Egg Substitutes Eggs bind and add moisture to recipes. Try these per egg: 1 tbsp flaxseed ...
Read more

Easy Dinner Ideas for Beginners: Stress-Free Meals You’ll Love

 Starting out in the kitchen can feel overwhelming—especially after a long day when all you want is something quick, tasty, and filling. The good news? Dinner doesn’t have to be complicated. With a few basic ingredients and simple steps, you can whip up meals that taste great and build your confidence as a home cook. Here’s a roundup of easy dinner ideas for beginners that are perfect for weeknights, tight schedules, or anyone just learning to cook. 1. One-Pan Chicken and Vegetables This is a no-fuss meal that’s healthy, filling, and requires minimal cleanup. Toss chicken thighs or breasts with olive oil, garlic, your favorite herbs, and chopped veggies like carrots, potatoes, and bell peppers. Roast everything on a baking tray for 30–40 minutes at 200°C (400°F). Done! 2. Spaghetti Aglio e Olio Fancy name, simple recipe. All you need is spaghetti, garlic, olive oil, and chili flakes. Cook the pasta, sauté sliced garlic in oil, add a pinch of chili flakes, toss in the pasta...
Read more

How To Store & Reheat Ciabatta Bread To Keep It Soft & Fresh

  Is your ciabatta going stale in the space of hours, not days? Maybe you’ve recently developed a ciabatta-habit but can’t quite get the bread to keep at its best for long? In this article, I share my tried and tested methods for keeping ciabatta fresh for as long as possible  (fluffy, crunchy ciabatta a few days after baking, anyone?) . I also share the results from my reheating tests to allowing you to breathe life back into your days-old ciabatta in just a couple of quick steps. In a rush? Use these links to skip to the section you need: Tips for and ciabatta Ready? Let’s jump right in.
Read more