How To Thicken Deviled Eggs - I Try 4 Methods [Pics]

If you’re having a deviled-eggs-emergency, fear not, I’m here to save the day. I’ve experimented with several different thickening techniques to find out what works best at reviving your too-thin deviled egg mixture into something delicious and thick.

The best way to thicken deviled eggs is with extra egg yolks. Mash up some extra egg yolks with a small amount of mayo and combine with your deviled egg mixture to thicken. Other options include adding instant mashed potatoes, xanthan gum, or breadcrumbs. Avoid using flour.

How I tested thickening deviled eggs

I whipped up a batch of deviled eggs but purposefully made the mixture too runny so I could test different methods of thickening it up. 

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