How To Thicken Refried Beans - I Try 9 Methods [Pics]

 If you’re staring at a soupy, watery bowl of refried beans, you need a solution – and fast!

I have personally experimented with 9 different thickening techniques, to see what delivers the best consistency, without impacting the flavor.

In a rush? Here’s the short answer.

The best way to thicken refried beans is to cook them for longer. Heat the beans in a saucepan on a low heat, stirring frequently until your desired consistency is reached. Other methods for thickening refried beans include frying the beans, using a cornstarch slurry, and adding extra beans.

A note on my experiment

I cooked up a big (delicious) batch of refried beans making sure to add more water than recommended so they ended up a little soupy.

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