pantryandlarder

Gnocchi is a delicious pasta dish that can be enjoyed any time of year, any time of day. It is incredibly versatile and can be prepared in several ways. Life happens, though, and you often have to store things. So how do you store Gnocchi? There are two choices when it comes to storing gnocchi: Cook the gnocchi and store it in an airtight container in the fridge for up to 2 days Freeze the uncooked gnocchi shapes. Raw gnocchi dough will last up to 6 weeks in the freezer How To Store Fresh Gnocchi If you’re planning to eat your gnocchi within a few days of making it, the best thing to do is pre-cook it and refrigerate it. For longer-term storage, or to store uncooked gnocchi , you should freeze it.

  Need a substitute and fast? I have personally experimented with dozens of egg substitutes for breading and frying chicken, vegetables, tofu, or whatever! This article is a list of the best options. In a rush? Here’s the short answer. The best egg substitute for frying is a flour and water slurry. Mix equal parts flour and water in a small bowl and whisk thoroughly. For a lighter consistency, opt for a 2:1 ratio of water to flour.   Heavy cream, milk, and ground flaxseed mixed with water are also great options. A note on my experiment After spending far too much time researching egg substitutes, I came up with a list of the most promising suggestions and tested them all. These egg substitutes are suitable for vegans, people allergic to eggs, or people who have just run out of eggs!

  I reveal the results of my experiment substituting 17 different ingredients for milk in mashed potato. There are substitute options to suit every need, including vegan substitutes, easily accessible substitutes, and lactose-free substitutes. In a rush? Here’s the short answer. The best substitute for milk in mashed potatoes is cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too. Vegan substitutes include almond milk, coconut milk, or silken tofu.

 When it comes to maintaining a balanced lifestyle, dinner plays a key role in ensuring your body gets the nutrients it needs after a long day. For those following a vegetarian diet—or simply looking to include more plant-based meals—healthy vegetarian dinner recipes can be both delicious and satisfying. Packed with vegetables, legumes, whole grains, and natural flavors, these meals are far from boring and can easily become family favorites. Why Choose Vegetarian Dinners? Vegetarian dinners aren’t just for vegetarians—they’re a smart choice for anyone who wants to eat lighter, healthier, and more sustainably. Plant-based meals are typically lower in saturated fats and higher in fiber, vitamins, and antioxidants. They can help improve digestion, boost energy, and support overall well-being, all while being kind to the planet. Quick and Tasty Vegetarian Dinner Ideas 1. Chickpea & Spinach Curry A flavorful curry made with protein-packed chickpeas and nutrient-rich spinach. Se...

  If you’re staring at a pot of watery Japanese curry – this article is for you. I have experimented with over 10 different thickening techniques to find out what delivers the  optimal consistency and taste with the least effort . Most of these thickening techniques use ingredients you probably already own. In a rush? Here’s the short answer. The best way to thicken a Japanese curry is with a store-bought roux. Heat your curry sauce until it starts to simmer. Add a small amount of the store-bought roux to the curry sauce and stir until dissolved. Wait 2-3 minutes to see the thickening effect. One teaspoon thickens roughly 1 cup of sauce.

  If you’re staring at a soupy, watery bowl of refried beans, you need a solution – and fast! I have personally experimented with 9 different thickening techniques, to see what delivers the best consistency, without impacting the flavor. In a rush? Here’s the short answer. The best way to thicken refried beans is to cook them for longer. Heat the beans in a saucepan on a low heat, stirring frequently until your desired consistency is reached. Other methods for thickening refried beans include frying the beans, using a cornstarch slurry, and adding extra beans. A note on my experiment I cooked up a big (delicious) batch of refried beans making sure to add more water than recommended so they ended up a little soupy. Then I tested nine different ways of thickening the beans up. Cooking the beans for longer  – medium thickening power Frying the beans in a skillet  – medium to strong thickening power Adding a cornstarch slurry  – very strong thickening powder Adding a be...