How To Cut Lime Flavor From Any Dish - I Try 7 Methods

 If you’ve accidentally gone overboard on the lime, there’s no need to panic!

I’ve made this mistake many times, which is one of the reasons I decided to conduct an experiment to find the quickest, easiest, and most effective ways of counteracting lime flavors in any dish.

In this article, I test 7 different methods of reducing lime flavor in any dish, be it guacamole, salsa, soups, desserts, you name it!

In a rush? here’s the short answer.

How do you cut lime flavor from a dish? The best way to reduce lime flavor is to add salt or umami to the dish. Examples of umami include soy sauce, bacon, and mushrooms. Other ways of reducing lime taste include doubling up on all non-lime ingredients, adding something sweet to the dish, or adding something fatty such as butter or dairy.

Ready? Let’s jump right in.

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